True and False Dangers of Milk and Milk Products
PDF

Keywords

Milk
Milk Products
Health
Disease

Categories

How to Cite

1.
Bourre J-M. True and False Dangers of Milk and Milk Products. Integr J Med Sci [Internet]. 2017 May 3 [cited 2022 Dec. 6];4:74-9. Available from: https://www.mbmj.org/index.php/ijms/article/view/62

Abstract

None of the food classes is to be neglected, as each presents nutritional specificities, in terms of vitamins, oligo-elements, minerals, essential amino acids, omega-3, and 6 polyunsaturated fatty acids. Milk and milk products occupy a specific place. In terms of a diversified diet, their presence ensures better health, because of the reduction of the number of pathologies. For nay years, milk suffers many attacks, most of them not justified, intuitive, or pseudo-scientific. Thus, milk products and milk detractors, are using, globally, two-line of arguments. One is using false or abusive scientific and medical data. The other presents arguments not at all based on scientific arguments, possibly qualified as a fantasist. Unfortunately, the consumer is interested in them.

https://doi.org/10.15342/ijms.v4is.146
PDF

References

Eaton SB, Eaton SB 3rd, Konner MJ. Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications. Eur J Clin Nutr. 1997 Apr; 51(4): 207-16. https://doi.org/10.1038/sj.ejcn.1600389

Restani P, Bretta B, Fiocchi A, Ballabio C, Galli LC. Cross-reactivity between mammalian proteins. Ann Allergy Asthma Immunol. 2002 Dec; 89(6 suppl 1): 11-15. https://doi.org/10.1016/s1081-1206(10)62116-3

AL-Hammadi S, EL-Hassan T, AL-Reyami L. Anaphylaxis to camel milk in an atopic child. Allergy. 2010 Dec; 65(12): 1623-5. https://doi.org/10.1111/j.1398-9995.2010.02421.x

Vieira MC, Morais BM, Spolidoro JV, Toporovski SM, Cardoso LA, Araujo GT, et al. A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy. BMC Pediatr. 2010 Apr; 23: 10-25. https://doi.org/10.1186/1471-2431-10-25

Heaney RP. Calcium, dairy products and osteoporosis. J Am Coll Nutr. 2000 Apr; 19: (2 Suppl): 83S-99S. https://doi.org/10.1080/07315724.2000.10718088

Lanou AJ, Berkow SE, Barnard ND. Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence. Pediatrics. 2005 Mar; 115(3) : 736-743. https://doi.org/10.1542/peds.2004-0548

Matkovic V, Goel KP, Badenhop-Stevens NE, Landol DJ, Li B, Ilich JZ, et al. Calcium supplementation and bone mineral density in females from childhood to young adulthood: a randomized controlled trial. Am J Clin Nutr. 2005 Jan; 81(1): 175-88. https://doi.org/10.1093/ajcn/81.1.175

Weinsier RL, Krumdieck CL. Dairy foods and bone health: examination of the evidence. Am J Clin Nutr. 2000 Sep; 72(3): 681-9. https://doi.org/10.1093/ajcn/72.3.681

Rizzoli R, Bianchi ML, Garabédian M, McKay HA, Moreno LA. Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly. Bone. 2010 Feb; 46(2): 294-305. https://doi.org/10.1016/j.bone.2009.10.005

Yin J, Zhang Q, Liu A, Du W, Wang X, Hu X, et al. Factors affecting calcium balance in Chinese adolescents. Bone. 2010 Jan; 46(1): 162-6. https://doi.org/10.1016/j.bone.2009.09.022

Chan R, Woo J, Lau W, Leung J, Xu L, Zhao X, et al. Effects of lifestyle and diet on bone health in young adult Chinese women living in Hong Kong and Beijing. Food Nutr Bull. 2009 Dec; 30(4):370-8. https://doi.org/10.1177/156482650903000408

Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci USA. 1997 Dec 23; 94: 14930-5. https://doi.org/10.1073/pnas.94.26.14930

CCAF. Enquête de consommation alimentaire CCAF 2007. Volet produits laitiers pour le CNIEL.

Pointillard A, Gueguen L. Le lait est-il indispensable pour couvrir les ANC en calcium ? Sci Alim. 2006 Dec ; 26(6) : 509-515. http://dx.doi.org/10.3166/sda.26.509-515

Gueguen L. Le calcium du lait est bon pour l’os : une vérité qui dérange ! Sci pseud-sci. 2008; 283, 54-58. [Accessed 24 Jun 2021]. Available from: https://www.afis.org/Le-calcium-du-lait-est-bon-pour-l-os-une-verite-qui-derange

WCRF. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR, Washington DC, 2007. [Accessed 24 Jun 2021]. Available from: https://www.wcrf.org/wp-content/uploads/2021/02/Summary-of-Third-Expert-Report-2018.pdf

Park SY, Murphy ZP, Wilkens LR, Nomoura AM, Henderson BE, Kolonel LN. Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study. Am J Epidemiol. 2007 Apr 1; 165(7) : 784-93. https://doi.org/10.1093/aje/kwk069

Kesse E, Boutron-Ruault MC, Norat T, Riboli E, Clavel-Chapelon F, E3N Group. Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC'prospective study. Int J Cancer. 2005 Oct 20; 117(1): 137-44. https://doi.org/10.1002/ijc.21148

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2017 Jean-Marie Bourre

Downloads

Download data is not yet available.